Add Your Review

Thanks for visiting Hightide Burrito Co. We'd love to have your feedback!

Which location did you visit?

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Hightide Burrito Co and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Amy about 2 hours ago

Bold City Burrito

Excellent food. Great atmosphere. Delicious spicy margaritas. Our favorite spot for dinner.

Dawn 11 days ago

House Tacos

The jackfruit taco is amazing! Spicy hot with pineapple to cool it off.

Mmary 15 days ago

Paleo Burrito Bowl

LOVED the paleo bowl. I just wish they provided nutrition info on their website or on their menu in the restaurant. Would be really helpful and would make me eat here much more often.

Donald 22 days ago

Blackened Shrimp Burrito

Start with the app sampler! I've eaten salsa from here to Timbuktu and i SWEAR, this is the best salsa I've ever had! The smoky flavor from the roasted tomatoes will make you swear off all other salsa! The salsa Verde had a lil' kick to it, but wasn't overwhelming or overstayed its welcome on your palate. Queso? Well, queso speaks for itself! I ordered the blackened shrimp burrito next. I wish I could've eaten 10! The shrimp was perfectly cooked, and the blend of spice and fresh veg in the burrito was perfect! I also had a cilantro chicken taco. I LOVE that FRESH CILANTRO is not only used, it's VISIBLE. The key to High Tide's delicious dishes is the fresh ingredients. There's nothing better. This place makes me ashamed I've ever eaten at that fast food taco joint! To hell with the bell! It's HIGH TIDE and I'm holding on!

Martikaharrison92 about 1 month ago

12" Flour

Absolutely amazing meal, my family and I love to eat here. Great place to relax and enjoy amazing food with great friends.

Cynthiaanne4488 4 days ago

Salt Water Hippie Burrito

This is such a yummy burrito and I am not even a vegan!! Everything we order is so fresh and never disappoint. The atmosphere is so fun and we always feel welcomed!! Great staff to boot! We have also catered a party and everyone enjoyed and raved about it.

Gracemhill123 11 days ago

Blackened Shrimp Burrito

Not shy on the shrimp, I devour this with enough rigor to scare my family. It's the perfect amount of food.

Marykelleymoran 15 days ago

Paleo Burrito Bowl


Lgriese about 1 month ago

Hightide Burrito

Today was my daughter's and my first time visiting High Tide Burrito and we couldn't have been more impressed. The homemade tortilla chips were the best we'd ever tasted, and that was before we added the queso, which was also perfect. We split a blackened shrimp burrito and an order of fish tacos, and they were both fabulous - the seafood was fresh and the seasoning was spot on. We loved the outdoor dining, and our waitress was great, just the right degree of attentiveness, and so friendly! We will definitely be returning, and will also spread the word - we want you to stay in the neighborhood!

Jason about 1 month ago

House Burrito

Was great, will return


April 2021:
Coming Soon

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA